The shifting demographics in America have included an increase in the demand for spicy food, and MLB ballparks have responded. The Los Angeles Angels are among the clubs that have upgraded their menus in recent years to reflect the tastes of the fanbase. Starting this season, the Angels will be serving a kung pao chicken drumstick and spicy beef empanadas with salsa chilena, among other offerings that are more than zesty.
Which dish has the most heat?
Angels executive chef Robert Biebirch breaks it down in the video above.
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